Vacuum sugar soaking machines are core equipment in food processing used for the rapid and uniform absorption of sugar from materials, and are suitable for the large-scale production of products such as candies and preserved fruits.
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Vacuum sugar soaking machines for food use are made of food-grade 304 or 316L stainless steel, offering excellent sealing performance. Capacities range from tens to thousands of liters, suitable for various production batches.
Advantages of Beilang Vacuum Sugar Soaking Machines
① Offers electric or steam heating modes to meet the needs of different factories.
② Shortens impregnation time, increasing efficiency by 3-5 times compared to traditional atmospheric pressure impregnation, thus improving production efficiency.
③ Low-temperature impregnation reduces nutrient loss and color changes, maintaining the original shape and taste.
④ Simplified structure, easy to install, move, operate, and clean.
⑤ Can be equipped with an automated control system, reducing labor costs.
⑥ Fully sealed operation ensures stable product quality.
⑦ Uniform and controllable sugar content meets standardized production requirements.
Application Scenarios and Suitable Product Categories of Automatic Vacuum Sugar Impregnation Machine
Applicable Industries: Candy factories, dried fruit processing plants, baking food factories, snack food factories, etc.
Suitable Materials
Fruits and Vegetables: Hawthorn, apples, pears, peaches, dates, cherry tomatoes, etc., used for making dried fruits and candied fruits.
Candy: Soft candy, gel candy, nougat base, chocolate coating base, etc., to enhance sweetness and texture.
Others: Nuts (such as amber walnuts), pastry bases, and other foods that require even sugar absorption.
Technical Data
