This shrimp crackers production line uses a non-fried processing technology, where raw shrimp crackers and food-grade quartz sand are tumbled and heated in a drum-type baking oven to complete the cooking and shaping process. The puffed shrimp crackers are healthier than fried shrimp crackers.
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The non-fried shrimp crackers production line, also known as a puffed food processing line, utilizes a non-fried process, enabling a complete closed-loop production cycle from raw materials to finished products.
Features of the Beilang Non-Fried Shrimp cracker Production Line:
① Mainly composed of four parts: Z-type feeding elevator, drum-type continuous roasting machine, vibrating filter air separator, and cooler. Customization is also available to meet customer needs.
② The feeding elevator's conveying speed can be adjusted according to production capacity, improving efficiency.
③ Employing a non-fried process ensures food hygiene and safety.
④ The drum-type roasting machine uses intelligent temperature and timer control to guarantee stable product quality.
⑤ Utilizes electromagnetic heating, which is environmentally friendly and energy-saving. Heating methods can be customized.
The non-fried puffed food production line is highly adaptable to various materials, processing grains, potatoes, and other raw materials. By adjusting the formula and molds, it can produce products with different flavors and shapes. Furthermore, it uses non-fried processing technology, meeting the demands of health-conscious consumers.
