Salt-Roasted Rice Cake Slices Puffing Line | Non Fried Puffed Snacks

The salt-roasted rice cake slices puffing line utilizes the efficient temperature control characteristics of electromagnetic heating, combined with a heat-conducting medium to achieve uniform heating, ultimately causing the rice cake chips to puff up with a loose internal structure. This non-fried baking process can be used not only for producing puffed rice cake chips, but also for buckwheat chips, shrimp chips, etc.

Core Process of Salt-Roasted Rice Cake Slices Puffing Line

① Drum Roasting: Rice cake slices enter an inclined rotating drum. The drum is heated internally by electromegnatic or gas. During rotation, the rice cake slices are evenly in contact with the salt with high temperature, achieving high-temperature roasting and creating a crispy texture.

② Cooling: roasted rice cake slices are cooled by a cooling machine.

③ Vibrating Screen: The puffed rice cake chips are screened to remove debris.

If customers require seasoning, we can equip their rice cake slices puffing line with a seasoning machine, customizing the process to their needs.

Advantages of the Professional Salt-roasted Rice Cake Slices Puffing Line

① Uniform Baking: Continuous drum rotation ensures the high temperature salt contact with the rice cake slices preventing localized burning or undercooking, resulting in consistent product quality.

② Healthier: No frying required. Crispy texture is achieved through roasting and dehydration. 

③ High degree of automation: Continuous automated operation from entering the feed inlet to cooling, suitable for mass production and reducing labor costs.

④ Flexible and adjustable: Adaptable to the production of puffed snacks with different texture requirements by adjusting drum speed, baking temperature, and time.

Contact us now for rice cake slices puffing line price!

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Email: info@nut-roaster.com