The non-fried puffed food production line is a modern food processing equipment system oriented towards energy conservation, health, and environmental protection. This production line is mainly used to produce non-fried snack foods such as shrimp chips, fish chips, corn chips, potato chips, and bean puffed chips.
Main Process Flow of The Non-fried Puffed Food Production Line
① High-Temperature Roasting and Puffing: Raw shrimp chips are baked at high temperature for a short time in a preheated baking oven.
② During the baking process, the moisture inside the shrimp chips rapidly vaporizes, causing puffing, resulting in increased volume and a crispy texture.
③ Cooling and Seasoning: The puffed shrimp chips are cooled to room temperature via a cooling conveyor line. Post-processing such as oil spraying, powder spraying, and seasoning can be performed as needed.
④ Packaging: Finished products that pass inspection are weighed, sealed, and packaged by an automatic packaging machine.
Puffed Food Production Line Features
① Non-Fried Process: Puffing is achieved through baking, resulting in little or no oil, making it healthier and more environmentally friendly.
② High Automation: The entire line can achieve continuous automated control, saving labor costs.
③ Energy-Saving Design: Utilizes a hot air circulation system to improve heat energy utilization and reduce energy consumption.
④ Excellent Product Taste: The finished product is crispy, light, uniformly colored, and highly puffed.
Wide Application Range: Can process various non-fried puffed foods such as shrimp chips, fish slices, vegetable chips, corn chips, and bean chips.
